Download At the Chef's Table: Culinary Creativity in Elite Restaurants By Vanina Leschziner
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At the Chef's Table: Culinary Creativity in Elite Restaurants By Vanina Leschziner
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- Sales Rank: #1760358 in Books
- Published on: 2015-06-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
- Binding: Hardcover
- 272 pages
Review
"At the Chef's Table is the most sophisticated study of classification and action in a field of cultural production to date. I know of no other work that operates at this level of ambition and conceptual innovation. This book should be required reading for scholars in the sociology of culture, cognitive sociology, work and occupations, and organizational studies."—Omar Lizardo, University of Notre Dame
"Vanina Leschziner provides a rare and refreshing insight into the small and intense world of elite chefs. At the Chef's Table revivifies sociological questions of field and figure, cognition, replication, and innovation in the emerging debates about knowledge production and circulation."—Krishnendu Ray, New York University
About the Author
Vanina Leschziner is Assistant Professor of Sociology at the University of Toronto.
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